Meet the Team
Our dedicated team at Queen's BBQ and Southern Cuisine ensures exceptional service and seamless operations, making every event memorable and every meal unforgettable.
Titus Queen
Owner
Head Chef & Pit Master
Endyah Brooks
Social Media Manager & Catering Staff
Jasmine Wormsley
Customer Service Manager
Camarrie Lumpkin
Assistant Catering Coordinator
Cabella Brooks
Junior Baker, Prep Cook & Quality Assurance
Anya Lumpkin-Queen
Owner
Sous Chef & Catering Coordinator
Richard Crankfield
Kitchen & Catering Staff
Castle Brooks
Quality Assurance & Customer Retention Specialist
Darrell O’Neal
Kitchen Supervisor & Prep Cook
Dave Prior
Event Staff & Prep Cook